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Faisselle et coulis d'abricot à la cardamome verte
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Ingredients
La veille
- 1000 g de faisselle
Le jour même
- 500 g d'abricots frais, dénoyautés
- 50 g de sucre en poudre
- 4 capsules de graines de cardamome verte
- Nutrition
- per 1 portion
- Calories
- 568 kJ / 135 kcal
- Protein
- 3.3 g
- Carbohydrates
- 26 g
- Fat
- 2 g
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