Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de tomates vertes, coupées en rondelles fines
- 2 citrons jaunes non traités, coupés en rondelles fines
- 700 g de sucre en poudre
- Nutrition
- per 100 g
- Calories
- 876.4 kJ / 205.9 kcal
- Protein
- 0.7 g
- Carbohydrates
- 50.7 g
- Fat
- 0.2 g
In Collections
Alternative recipes
Gelée de fruits rouges
2h 45min
Confiture de cerises
2h 30min
Gelée de sureau
50min
Gelée de coing
1h
Compote de prune à la cannelle
25min
Gelée de coing et pâte de fruits
72h
Gelée de raisin
6h
Confiture mirabelle-gingembre
1h
Confiture pomme, amande, fève tonka
45 min
Confiture de potiron à l'orange
6h 45min
Confiture de prunes à l'armagnac
6h
Confiture de pastèque
30min