孜然松阪豬

孜然松阪豬

3.8 8 ratings

Prep. 15 min

Total 30 min

4 人份

Ingredients

油
1 茶匙
乾辣椒碎片
2 大匙
新鮮紅辣椒 (optional) 切段
1 根
孜然粉
1 大匙
鹽
¼ 茶匙
米酒
1 大匙
松阪肉與紋路垂直切成薄片
200 克
紫洋蔥切絲
100 克
新鮮九層塔只取葉子
10 片

Difficulty

easy

Nutrition per 1 人份

Protein 13.173 g

Calories 595 kJ / 142 kcal

Fat 8.135 g

Fibre 3.39 g

Carbohydrates 3.678 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

東南亞風味在我家 11 Recipes
Taiwan

You might also like...

蔥燒雞腿

40 min

辣子雞丁

45 min

蔥爆筍絲豬肉

1 h 20 min

香辣肉燥

35 min

茄汁豬肉

35 min

奶油咖哩燉雞

1 h 50 min

法式白醬蘑菇雞

35 min

橙汁燒雞

40 min

口水雞

1 h

紹興醉雞

2 h

豆豉小排

1 h 10 min

安東燉雞

1 h

Show all

Show all