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Ingredients
- 1 茶匙 油
- 2 大匙 乾辣椒碎片
- 1 根 新鮮紅辣椒, 切段 (optional)
- 1 大匙 孜然粉
- ¼ 茶匙 鹽
- 1 大匙 米酒
- 200 克 松阪肉 ，與紋路垂直切成薄片
- 100 克 紫洋蔥, 切絲
- 10 片 新鮮九層塔, 只取葉子
- Nutrition
- per 1 人份
- Calories
- 595 kJ / 142 kcal
- Protein
- 13.173 g
- Carbohydrates
- 3.678 g
- Fat
- 8.135 g
- Fibre
- 3.39 g
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