Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
孜然松阪豬
Prep. 15 min
Total 30 min
4 人份
Ingredients
-
油1 茶匙
-
乾辣椒碎片2 大匙
-
新鮮紅辣椒 (optional) 切段1 根
-
孜然粉1 大匙
-
鹽¼ 茶匙
-
米酒1 大匙
-
松阪肉 ，與紋路垂直切成薄片200 克
-
紫洋蔥 切絲100 克
-
新鮮九層塔 只取葉子10 片
Nutrition per 1 人份
Calories
142 kcal /
595 kJ
Protein
13.173 g
Fat
8.135 g
Carbohydrates
3.678 g
Fibre
3.39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
東南亞風味在我家
11 Recipes
Taiwan
Taiwan
