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Ingredients
- 250 克 鱈魚肉片
- 1 大匙 米酒
- 1 小撮 鹽
- 3 粒 蒜頭, 切片
- 1 茶匙 薄鹽醬油
- 2 大匙 破布子, 含湯汁
- 600 克 水
- 5 克 蔥, 切絲
- 5 克 新鮮辣椒, 去籽切絲
- Nutrition
- per 1 人份
- Calories
- 539 kJ / 129 kcal
- Protein
- 9.543 g
- Carbohydrates
- 3.626 g
- Fat
- 7.501 g
- Fibre
- 0.134 g
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