Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart

4.4 37 ratings
Prep. 15 min
Total 25 min
6 portions

Ingredients

  • puff pastry, ready-rolled (approx. 320 g, see tips)
    1 sheet
  • medium egg beaten
    1
  • Emmental cheese cut in pieces (2 cm)
    150 g
  • garlic cloves
    2
  • leeks cut in pieces (3 cm)
    300 g
  • extra virgin olive oil plus extra for drizzling
    35 g
  • bacon lardons
    200 g
  • crème fraîche
    200 g
  • fine sea salt to taste
  • ground black pepper to taste
  • mixed salad leaves
    100 g
  • balsamic vinegar for drizzling

Nutrition per 1 portion

Calories 612 kcal / 2537 kJ
Protein 18 g
Fat 51 g
Carbohydrates 20 g
Saturated Fat 25 g
Sodium 713 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...