
Devices & Accessories
Bacon, Leek and Emmental Tart
Prep. 15 min
Total 25 min
6 portions
Ingredients
-
puff pastry, ready-rolled (approx. 320 g, see tips)1 sheet
-
medium egg beaten1
-
Emmental cheese cut in pieces (2 cm)150 g
-
garlic cloves2
-
leeks cut in pieces (3 cm)300 g
-
extra virgin olive oil plus extra for drizzling35 g
-
bacon lardons200 g
-
crème fraîche200 g
-
fine sea salt to taste
-
ground black pepper to taste
-
mixed salad leaves100 g
-
balsamic vinegar for drizzling
Nutrition per 1 portion
Calories
612 kcal /
2537 kJ
Protein
18 g
Fat
51 g
Carbohydrates
20 g
Saturated Fat
25 g
Sodium
713 mg
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UK and Ireland
UK and Ireland