
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g plain flour
- 3 tsp baking powder
- ½ tsp fine sea salt
- 100 g unsalted butter cold, diced
- 250 g whole milk
- 8 slices back bacon
- 80 g onions quartered
- 1 garlic clove (optional)
- 10 g fresh parsley leaves
- 100 g Cheddar cheese cut in pieces (2 cm)
- 100 g cream cheese
- water for brushing
- Nutrition
- per 1 piece
- Calories
- 254 kcal / 1058 kJ
- Protein
- 9.3 g
- Fat
- 15.9 g
- Carbohydrates
- 17.5 g