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Ingredients
- 2 粒 蒜頭
- 5 克 薑
- 200 克 帶皮五花肉 ，切片(約0.5公分)
- 1 大匙 蠔油
- 1 茶匙 白胡椒粉
- ½ 顆 青椒 ，切片
- ½ 顆 綜合甜椒 ，切片
- ½ 根 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 1756 kJ / 419 kcal
- Protein
- 15.324 g
- Carbohydrates
- 5.883 g
- Fat
- 36.85 g
- Fibre
- 1.98 g
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