
Devices & Accessories
照燒雞腿
Prep. 20 min
Total 50 min
2 人份
Ingredients
-
油1 大匙
-
去骨去皮雞腿肉 (約250-300克),切塊(約3公分)2 隻
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蔥 切段2 枝
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洋蔥 (約200克),切塊½ 顆
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醬油3 大匙
-
味醂3 大匙
-
清酒3 大匙
-
白芝麻1 茶匙
Nutrition per 1 人份
Calories
539 kcal /
2255 kJ
Protein
49.1 g
Fat
26.8 g
Carbohydrates
17.9 g
Fibre
1.2 g
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