照燒雞腿

照燒雞腿

4.0 40 ratings
Prep. 20 min
Total 50 min
2 人份

Ingredients

  • 1 大匙
  • 去骨去皮雞腿肉 (約250-300克),切塊(約3公分)
    2 隻
  • 切段
    2 枝
  • 洋蔥 (約200克),切塊
    ½ 顆
  • 醬油
    3 大匙
  • 味醂
    3 大匙
  • 清酒
    3 大匙
  • 白芝麻
    1 茶匙

Nutrition per 1 人份

Calories 539 kcal / 2255 kJ
Protein 49.1 g
Fat 26.8 g
Carbohydrates 17.9 g
Fibre 1.2 g

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