
Devices & Accessories
蒜蒸蛤蜊
Prep. 20 min
Total 1 h 40 min
4 人份
Ingredients
-
蒜頭30 克
-
新鮮蛤蜊,刷洗乾淨 ,吐沙1小時300 克
-
清酒2 大匙
-
鹽1 小撮
-
水600 克
-
蔥 , 切絲,裝飾用½ 根.
-
新鮮紅辣椒 ,切段,裝飾用½ 根.
Nutrition per 1 人份
Calories
71 kcal /
297 kJ
Protein
8.714 g
Fat
0.525 g
Carbohydrates
3.984 g
Fibre
0.098 g
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