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Egg Custard

Egg Custard
1.2 17 ratings
Prep. 5 min
Total 10 min
4 portions
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Ingredients

  • egg yolks from large eggs, at room temperature
    2
  • honey
    1 tsp
  • milk
    400 g
  • cornflour
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g
Calories 399 kJ / 95 kcal
Fat 4.8 g
Carbohydrates 8 g

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Also featured in

BABY FOOD II 11 Recipes
UK and Ireland

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