Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 30 g olive oil
- 150 g onions, cut into halves
- 2 garlic cloves
- 200 g chorizo sausage, cut into slices, or other type of dried paprika sausage
- 150 g bacon cubes
- 10 g tomato purée
- 50 g white wine
- 320 g risotto rice (e.g. Arborio or Carnaroli)
-
1
tbsp chicken stock paste
or 1 chicken stock cube (for 0.5 l) - 850 g water
- 150 g frozen green peas, thawed
- 150 g canned sweetcorn kernels, drained
- Nutrition
- per 1 portions
- Calories
- 2586.8 kJ / 618.3 kcal
- Protein
- 23.2 g
- Carbohydrates
- 55.1 g
- Fat
- 32.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Chicken and Chorizo Pasta
30min
Chicken, Spinach and Leek Risotto
30min
Pumpkin risotto with bacon
25min
Pasta in tomato sauce with chorizo
25min
Chicken and bacon casserole
1h 10min
Peanut butter choc chip slice
1h 20min
Risotto bolognese
45min
Orzo pasta with chicken and pesto
30min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Pancetta, pine nut and ricotta pappardelle
35min
Bacon and Cabbage Risotto
1h
Ham and Leek Pasta Sauce
30min