Devices & Accessories
Butterscotch Banana Sponge Pudding
Prep. 15 min
Total 1 h 5 min
8 portions
Ingredients
Sponge
-
unsalted butter soft, plus extra for greasing85 g
-
caster sugar140 g
-
self-raising flour175 g
-
banana (approx. 240 g)1
-
milk150 g
-
large egg1
-
fine sea salt¼ tsp
-
ground cinnamon1 tsp
-
natural vanilla extract1 tsp
Butterscotch Sauce
-
unsalted butter diced50 g
-
light brown sugar130 g
-
golden syrup30 g
-
water250 g
-
banana (approx. 240 g)1
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
1674 kJ /
400 kcal
Fat
15.4 g
Carbohydrates
61.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet
80 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chocolate Bourbons
45 min
Banana Blondies
40 min
Hot Cross Buns
3 h 50 min
Bacon and Spinach Lasagne Rolls
1 h
Chocolate Bourbons
45 min
Lemon Meringue Cake with 10-Minute Frosting
2 h 10 min
Bacon and Sweetcorn Quiche
1 h 40 min
Oaty Ginger Crunch
40 min
Black Forest Trifle
1 h 45 min
Cheese Scones
20 min
Cornish Fairings
35 min
Seriously Lemony Slice
1 h 20 min