Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le gâteau
- 3 œufs entiers
- 2 jaunes d'œufs
- 110 g de sucre en poudre
- 120 g de beurre demi-sel
- 80 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 20 g de cacao en poudre non sucré
La garniture
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 420 g de crème de marrons
- 1 c. à soupe d'extrait de vanille
- 400 g de crème liquide 35% m.g., très froide
- 20 g de sucre glace maison
- Nutrition
- per 1 part
- Calories
- 2364 kJ / 563 kcal
- Protein
- 7.4 g
- Carbohydrates
- 57.5 g
- Fat
- 33.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bûche tout chocolat
7h 20min
Bûche glacée chocolat mandarine
5h 45min
Bûche express au praliné
45 min
Bûche chocolat-orange
3h 45min
Bûche chocolat-cassis
1h 45min
Minibûche cerise amarena
40min
Bûche au chocolat, mousse au chocolat pralinée
2h 30min
Bûche meringuée au citron
1h 15 min
Bugnes à la fleur d'oranger
3h 25min
Galette briochée aux pralines roses
7h 25min
Bûche de Noël à la crème de marrons
1h 45min
Bûche aux épices façon tatin
1h 15 min