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Ingredients
Le glaçage chocolat
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 85 g d'eau
- 110 g de sucre en poudre
- 65 g de crème liquide 30-40% m.g.
- 40 g de cacao en poudre non sucré
Le sorbet mandarine
- 450 g de mandarines congelées en quartiers
- 70 g de sucre glace maison
-
1
c. à soupe de liqueur à l'orange, type Cointreau
or 1 c. à soupe de Grand Marnier®
La crème glacée au chocolat
- 3 œufs
- 100 g de sucre en poudre
- 250 g de mascarpone
- 2 c. à café de cacao en poudre
- Nutrition
- per 1 part
- Calories
- 450 kcal / 1891 kJ
- Protein
- 9.3 g
- Fat
- 26.5 g
- Carbohydrates
- 42.5 g
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