Devices & Accessories
Express Pho Soup
Prep. 20 min
Total 1 h 5 min
4 portions
Ingredients
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (optional)2 tsp
-
hoisin sauce (optional)4 tsp
-
lime cut into wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
1546.6 mg
Protein
19.4 g
Calories
720.4 kJ /
172.2 kcal
Fat
4.4 g
Fibre
5.8 g
Saturated Fat
1.6 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Stir Fry Bok Choy
15 min
Chilli chicken and greens in coconut broth
50 min
Ribs Kaldereta
1 h 15 min
Chili Oil Noodles
30 min
Lemon Pasta
35 min
Spicy Spiralized Zucchini Spaghetti Carbonara
40 min
Pizza Diavola
1 h 30 min
Spicy Chinese Chicken with Zoodles
40 min
"Marry Me" Chicken Pasta
30 min
Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)
No ratings
Laing
1 h 50 min
Pork Adobo
55 min