Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de farine de riz
- 100 g de farine de sarrasin
- 100 g de fécule de pomme de terre
- 4 œufs
- 1 c. à café de sel
- 45 g d'huile d'olive
- sel, pour la cuisson des pâtes
- eau, pour la cuisson des pâtes
- Nutrition
- per 1 portion
- Calories
- 1870 kJ / 447 kcal
- Protein
- 11.1 g
- Carbohydrates
- 64.9 g
- Fat
- 15.8 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.5 g
- Sodium
- 654.7 mg
In Collections
Alternative recipes
Pâte brisée sans gluten
5 min
Mochis à la pâte anko
14h 40min
Pizza sans gluten aux lentilles corail
30 min
Pain de mie sans gluten
14h
Ketchup à la banane mûre
40min
Farine de riz
5 min
Farine de riz
10min
Pâte feuilletée sans gluten
15min
Mix de farines sans gluten
5 min
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Bagel en 3 ingrédients
35min
Pâte à crêpes sans gluten
1h 30min