Pâtes fraîches sans gluten

Pâtes fraîches sans gluten

4.0 3 ratings
Prep. 45 min
Total 1 h 15 min
4 portions

Ingredients

  • de farine de riz
    225 g
  • de farine de sarrasin
    15 g
  • œufs
    3
  • d'huile d'olive
    35 g
  • sel pour la cuisson des pâtes
  • eau pour la cuisson des pâtes

Nutrition per 1 portion

Calories 447 kcal / 1870 kJ
Protein 11.1 g
Fat 15.8 g
Carbohydrates 64.9 g
Fibre 3.5 g
Saturated Fat 3.2 g
Sodium 654.7 mg

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