Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de mantequilla
- 50 g de queso parmesano
- 60 g de chalota en mitades
- 2 dientes de ajo
- 320 g de arroz de grano redondo
- 100 g de vino blanco
- 800 g de caldo de verduras caliente (no hirviendo)
- 2 pellizcos de hebras de azafrán
- 3 - 5 pellizcos de sal
- 3 - 4 pellizcos de pimienta negra molida
- 12 vieiras limpias
- 1 cucharada de aceite de oliva
- 6 - 8 ramitas de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 2353 kJ / 562 kcal
- Protein
- 19.5 g
- Carbohydrates
- 70.5 g
- Fat
- 19.6 g
- Saturated Fat
- 10.5 g
- Fibre
- 0.6 g
- Sodium
- 886.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa de tomate estilo italiano
35min
Cabrito al horno con migas de espárragos
13h
Contramuslos de pollo asados con puré de zanahoria
8h 45min
Cordero marroquí con cuscús de limón
4h
Solomillo de cerdo al estilo coreano con ensalada de arroz
45min
Risotto de mariscos Gochujang
1h
Ñoquis con salsa rosa
2h 25min
Quiche de puerros
1h 10min
Polenta cremosa con salsa boloñesa
1h 25min
Matambre con salsa de pimiento y ají al maracuyá
30h
Refresco de pomelo y frambuesa
5 min
Calabaza rellena a la provenzal
1h 10min