
Devices & Accessories
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
courgettes cut in pieces (5 cm)400 g
-
Parmesan cheese cut in pieces (4 cm)100 g
-
flaked almonds40 g
-
sun-dried tomatoes in oil drained, halved100 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
sherry vinegar50 g
-
olive oil plus 1 Tbsp40 g
-
garlic clove1
-
fresh basil leaves5 g
-
pumpkin seeds1 Tbsp
-
sunflower seeds1 Tbsp
Nutrition per 1 portion
Calories
366.8 kcal /
1534.5 kJ
Protein
16 g
Fat
26.1 g
Carbohydrates
20.8 g
Fibre
5.6 g
Saturated Fat
6.5 g
Sodium
1001.6 mg
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Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
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