![Vegetarische Carbonara Vegetarische Carbonara](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/248D15E0-6A56-4309-9896-F7638820CCDA/Derivates/88bd0873-2570-47ab-bca2-1971add3a0aa.jpg)
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Ingredients
- 70 g Parmesan, in Stücken (2-3 cm)
- 70 g Zwiebeln, in Ringen (5 mm)
- 70 g Karotten, in Streifen (5 mm)
- 30 g Olivenöl, nativ
- 300 g Pasta getrocknet, Sorte Linguine
- 150 g Zucchetti, in Streifen (5 mm)
- 1 TL Salz
- 1 Prise Pfeffer, gemahlen
- 80 g griechisches Jogurt
- 2 Eigelbe
- Nutrition
- per 1 Portion
- Calories
- 1878 kJ / 449 kcal
- Protein
- 18 g
- Carbohydrates
- 57 g
- Fat
- 18 g
- Fibre
- 3 g
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