Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spinat
- 100 g Parmesan, in Stücken (2 cm)
- 80 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Butter
- 1200 g Blattspinat, tiefgekühlt, aufgetaut, abgetropft (ergibt ca. 950 g)
- ½ TL Salz
- 4 Prisen Pfeffer, gemahlen
Béchamel-Sauce
- 500 g Milch, kalt
- 50 g Butter
- 50 g Mehl
- ¾ TL Salz
- 4 Prisen Pfeffer
- 250 g Ricotta
- 1 Bio-Zitrone, abgeriebene Schale
- 30 g Zitronensaft
Fertig stellen
- 10 g Butter
- 12 Lasagneblätter (ohne Vorkochen)
- Nutrition
- per 1 Portion
- Calories
- 2858 kJ / 686 kcal
- Protein
- 31.2 g
- Carbohydrates
- 54 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brokkoli Frittatawürfel
1h 10min
Linsen-Lasagne
2h
Gnocchi-Gratin mit Lauch
50min
Lauch-Penne-Pot
30min
Brokkoli-Risotto mit Haselnuss-Parmesan
40min
Gemüse-Couscous mit Aprikosen und Pinienkernen
50min
Pasta Auflauf mit Spinat
1h 20min
Kartoffelgratin
1h 10min
Vegetarische Carbonara
30min
Backofen-Maccheroncini mit Auberginen und Cherry-Tomaten
30min
Pesto-Lasagne mit Kartoffeln und grünen Bohnen
2h
Pastasauce aus Gemüse
40min