Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 60 g Karotten, in Stücken
- 300 g Zucchetti, in Stücken
- 100 g Champignons, frisch, in Stücken
- 500 g gehackte Tomaten, aus der Dose aus der Dose oder frisch
- ½ TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen, nach Geschmack
- 1 TL Basilikum, getrocknet
- 1 TL Butter
- 8 frische Basilikumblätter, in Stücke gerupft
- 1 - 2 EL frische Petersilie, nur die Blätter, gehackt (optional)
- Parmesan, gerieben (optional)
- Nutrition
- per 1 Portion
- Calories
- 506 kJ / 121 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fibre
- 3.6 g
In Collections
Alternative recipes
Soja-Bolognese-Sauce
40min
Gemüsewähe
25min
Vegetarische Carbonara
30min
Gemüseeintopf
45min
Chili non Carne
1h
Lasagne verdi
1h 15 min
Blumenkohl-Linsen-Curry
45min
Farfalle mit Erbsen-Schinken-Sauce
45min
Mediterraner Rollgersten-Risotto
1h
Tomaten-Spinat-Pasta
35min
Karotten-Chicoreé-Risotto
40min
Brokkoli-Risotto mit Haselnuss-Parmesan
40min