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Ingredients
- 2 Knoblauchzehen
- 600 g Gruyère Käse in Stücken
- 200 g Emmentaler in Stücken
- 50 g getrocknete Tomaten, in Öl abgetropft
- 420 g Weißwein trocken
- 20 g Speisestärke
- 20 g Kirschwasser
- 2 Prisen Pfeffer
- ½ TL Muskat
- ½ TL Paprika edelsüß
- ½ - 1 TL Thymian, getrocknet nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 920 kcal / 3848 kJ
- Protein
- 56 g
- Fat
- 64 g
- Carbohydrates
- 8 g
- Fibre
- 1.8 g
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