Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 600 g Gruyère Käse, in Stücken
- 200 g Emmentaler, in Stücken
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 420 g Weißwein, trocken
- 20 g Speisestärke
- 20 g Kirschwasser
- 2 Prisen Pfeffer
- ½ TL Muskat
- ½ TL Paprika edelsüß
- ½ - 1 TL Thymian, getrocknet, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 3848 kJ / 920 kcal
- Protein
- 56 g
- Carbohydrates
- 8 g
- Fat
- 64 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Käsefondue
15min
Gruyère-Butter mit Haselnüssen
1h 50min
Sauce Hollandaise mit Varianten
10min
Limetten-Buttermilch-Mousse
3h
Cheddar-Biscotti mit Rosmarin
2h 30min
Focaccia mit Gewürzöl
4h 15min
Weißweinsuppe
45min
Crème brûlée
6h
Geflügelleber-Mousse zu Brioche
2h
Rote Zwiebel-Tarte mit Feta und Feigen
1h 30min
Maronencremesuppe
1h 30min
Frankfurter Kräuter-Risotto
50min