Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 50 g Schalotten
- 1 Knoblauchzehe
- 60 g Butter, weich, in Stücken
- 260 g Fregola Sarda (siehe Tipp)
- 50 g Weißwein, trocken
- 570 g Wasser
- 50 g Sahne
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- ¼ TL weißer Pfeffer
- 2 Prisen Muskat
- 30 g Pinienkerne
- 2 Bund Schnittlauch, in feinen Röllchen, davon 2 EL zum Dekorieren beiseite gelegt
- Nutrition
- per 1 Portion
- Calories
- 2095 kJ / 501 kcal
- Protein
- 16 g
- Carbohydrates
- 49 g
- Fat
- 25 g
- Fibre
- 4.6 g
Alternative recipes
Tomatenrisotto mit Burrata
30min
Mais-Risotto
35min
Kräuterrisotto
45min
Risotto mit getrockneten Steinpilzen
45min
Risotto
30min
Risotto milanese
35min
Polenta
30min
Weißweinsuppe
45min
Risotto alla Milanese
35min
Petersilien-Risotto mit Roter Bete
35min
Steinpilz-Risotto
40min
Risotto mit Birne und Gorgonzola
35min