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Ingredients
- 50 g Parmesan in Stücken
- 50 g Schalotten
- 1 Knoblauchzehe
- 60 g Butter weich, in Stücken
- 260 g Fregola Sarda (siehe Tipp)
- 50 g Weißwein, trocken
- 570 g Wasser
- 50 g Sahne
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- ¼ TL weißer Pfeffer
- 2 Prisen Muskat
- 30 g Pinienkerne
- 2 Bund Schnittlauch in feinen Röllchen, davon 2 EL zum Dekorieren beiseite gelegt
- Nutrition
- per 1 Portion
- Calories
- 501 kcal / 2095 kJ
- Protein
- 16 g
- Fat
- 25 g
- Carbohydrates
- 49 g
- Fibre
- 4.6 g
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