Sun-dried Tomato Tear and Share Bread

Sun-dried Tomato Tear and Share Bread

4.4 134 ratings

Prep. 10 min

Total 1 h

12 pieces

Ingredients

Dough

water
220 g
sugar
1 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
500 g
sun-dried tomatoes in oil drained
90 g
olive oil plus extra for greasing
30 g
salt
1 tsp

Baking

egg yolk from medium or large egg
1

Difficulty

easy

Nutrition per 1 piece

Sodium 214.8 mg

Protein 6.5 g

Calories 831 kJ / 198.6 kcal

Fat 3.8 g

Fibre 2.1 g

Saturated Fat 0.6 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo 19 Recipes
UK and Ireland

Everyday Favourites 16 Recipes
UK and Ireland

You might also like...

Bellini Cocktail

5min

French Onion Soup

1h

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3h 40min

Chicken Corn Chowder, Broccoli Terrines

1h 25min

Cucumber Gin Granita

45min

Orange Sorbet with Sparkling Wine

8h

Meatballs with White Wine Mushroom Sauce

35min

Onion Bhaji

45min

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1h 15min

Chopped Vegetable Salad

10min

Steamed Salmon Parcels

55min

Strawberry Flute

5min