Tamarind whiskey Sour

Tamarind whiskey Sour

5.0 3 ratings

Prep. 5 min

Total 1 h 10 min

4 glasses

Ingredients

Spiced syrup

water
250 g
sugar
250 g
cinnamon quill
1
star anise
2
whole cloves
2
grated nutmeg
2 pinches
orange peel no white pith (4 x 1 cm strips)
6 pieces

Cocktail

tamarind paste
80 g
ice cubes plus extra serve
100 g
freshly squeezed lime juice
80 g
whiskey
160 g
dehydrated orange slices (see Tips)

Difficulty

easy

Nutrition per 1 glass

Sodium 3.6 mg

Protein 0.2 g

Calories 499 kJ / 118.8 kcal

Fat 0.1 g

Fibre 0.9 g

Saturated Fat 0 g

Carbohydrates 7.6 g

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Australia and New Zealand

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