Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

4.8 43 rating

Prep. 10 min

Total 45 min

550 g

Ingredients

raw sugar
200 g
vanilla bean cut into halves
1
rhubarb trimmed and cut into pieces (4 cm)
450 g
strawberries hulled and cut into halves
100 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

easy

Nutrition per 550 g

Sodium 75.7 mg

Protein 5 g

Calories 3787.8 kJ / 905.3 kcal

Fat 1.2 g

Fibre 10.2 g

Saturated Fat 0.5 g

Carbohydrates 226.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Brandy cream

15 min

Peanut butter and chocolate custard

15 min

Dubai chocolate pistachio crêpes

45 min

Brandy cashew cream

5 min

Brandy butter

10 min

Apple, leek and sage sauce

15 min

Milo® mousse

1 h 5 min

Blueberry jam

35 min

Dark chocolate frosting

10 min

Strawberry and thyme butter

10 min

New York-style cheesecake with strawberry sauce

26 h 10 min

Plum paste

1 h

Show all

Show all