Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

4.8 46 ratings

Prep. 10 min

Total 45 min

550 g

Ingredients

raw sugar
200 g
vanilla bean cut into halves
1
rhubarb trimmed and cut into pieces (4 cm)
450 g
strawberries hulled and cut into halves
100 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

easy

Nutrition per 550 g

Sodium 75.7 mg

Protein 5 g

Calories 3787.8 kJ / 905.3 kcal

Fat 1.2 g

Fibre 10.2 g

Saturated Fat 0.5 g

Carbohydrates 226.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Quick strawberry dessert

5 min

Protein packed fluffy banana pancakes

30 min

Spicy Margarita Fizz

10 min

Christmas tiramisu

24 h 20 min

Beef jerky

1 h 50 min

Quick gyros with tzatziki

30 min

Vanilla paste

10 min

La Cioccolata

15 min

Peanut butter and chocolate custard (TM6)

15 min

Mango and ginger smoothie

5 min

Goulash soup

2 h 35 min

Sticky bottom dumplings (Brett McGregor)

1 h