Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rhubarb and vanilla strawberry jam
Prep. 10 min
Total 45 min
550 g
Ingredients
-
raw sugar200 g
-
vanilla bean cut into halves1
-
rhubarb trimmed and cut into pieces (4 cm)450 g
-
strawberries hulled and cut into halves100 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
Difficulty
easy
Nutrition per 550 g
Sodium
75.7 mg
Protein
5 g
Calories
3787.8 kJ /
905.3 kcal
Fat
1.2 g
Fibre
10.2 g
Saturated Fat
0.5 g
Carbohydrates
226.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Mixed berry jam
50 min
Spiced pear jam and chorizo
1 h 35 min
Rhubarb, orange and almond Cake
1 h 30 min
Mexican slaw (Thermomix® Cutter,TM6)
10 min
Rhubarb and ginger crème brûlée
7 h 30 min
Strawberry jam
55 min
Plum Jam
50 min
Rhubarb and Orange Blossom Jam
45 min
Plum paste
1 h
Citrus marmalade
2 h 20 min
Magnolia Kitchen orange and cardamom shortbread
2 h
Tomato passata
1 h 40 min