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Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam
4.9 31 ratings
Prep. 5 min
Total 10 min
4 portions
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Ingredients

  • raw sugar
    30 g
  • lemon peel (4 cm strips), no white pith
    2 pieces
  • ice cubes
    200 g
  • lemon flesh only, no white pith, pips removed
    130 g
  • Aperol®
    150 g
  • aquafaba (see Tips)
    60 g
  • dehydrated orange slices to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 6.7 mg
Protein 1.2 g
Calories 341.1 kJ / 81.5 kcal
Fat 0.1 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 13.8 g

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