Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam

4.9 26 ratings
Prep. 5 min
Total 10 min
4 portions

Ingredients

  • raw sugar
    30 g
  • lemon peel (4 cm strips), no white pith
    2 pieces
  • ice cubes
    200 g
  • lemon flesh only, no white pith, pips removed
    130 g
  • Aperol®
    150 g
  • aquafaba (see Tips)
    60 g
  • dehydrated orange slices to garnish

Nutrition per 1 portion

Calories 81.5 kcal / 341.1 kJ
Protein 1.2 g
Fat 0.1 g
Carbohydrates 13.8 g
Fibre 1 g
Saturated Fat 0 g
Sodium 6.7 mg

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