Aperol® and lemon sour with aquafaba foam

Name: Aperol® and lemon sour with aquafaba foam
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 30 g raw sugar; 200 g ice cubes; 130 g lemons; 150 g Aperol; 60 g aquafaba; dehydrated orange slices

4.9 (25 ratings)

Difficulty easy

Preparation time 5 min

Total time 10 min

Serving size 4 portions

Ingredients

30 g raw sugar
200 g ice cubes
130 g lemons, peeled and pips removed; 2 pieces peel reserved (4 cm strips) no white pith
150 g Aperol ®
60 g aquafaba (see Tips)
dehydrated orange slices, to garnish

Nutrition: per 1 portion
Calories: 341.1 kJ / 81.5 kcal
Protein: 1.2 g
Carbohydrates: 13.8 g
Fat: 0.1 g
Saturated Fat: 0 g
Fibre: 1 g
Sodium: 6.7 mg