Devices & Accessories
Irish Stout and Walnut Bread
Prep. 10 min
Total 2 h 50 min
14 slices
Ingredients
-
oil for greasing
-
strong wholemeal bread flour400 g
-
Irish stout110 g
-
water125 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
treacle½ Tbsp
-
fine sea salt1 tsp
-
halved walnuts50 g
Difficulty
easy
Nutrition per 1 slice
Protein
4.3 g
Calories
500 kJ /
120 kcal
Fat
3.2 g
Carbohydrates
18.5 g
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UK and Ireland
UK and Ireland
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