豉油鸡

Name: 豉油鸡
Prep time: 5 h
Cook time: 6 h
Total time: 6 h
Yield: 1 只
Ingredients: 800 - 900 克 鸡; 1500 克 豉油皇酱汁

3.0 3 ratings

Prep. 5 h

Total 6 h

1 只

Ingredients

鸡选用童子鸡
800 - 900 克
豉油皇酱汁美善品自制
1500 克

Difficulty

medium

Nutrition per 1 只

Sodium 84445 mg

Protein 315.6 g

Calories 11411.9 kJ / 2727.5 kcal

Fat 129.9 g

Fibre 12 g

Saturated Fat 36.6 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

新春家宴-幸福美味 10 Recipes
China

You might also like...

肉炒黑木耳白菜

4.1(19)

30 min

小鸡炖蘑菇

3.8(38)

40 min

红烧猪蹄

4.7(147)

2 h 10 min

皮冻

4.8(37)

13 h 30 min

肉炒蒜薹

3.5(45)

25 min

肉烧豆角

4.5(65)

45 min

杭椒炒猪肝

3.1(21)

20 min

排骨炖土豆

4.7(167)

55 min

番茄肉片

3.7(9)

30 min

葱爆羊肉

4.5(50)

25 min

土豆炖牛肉

3.8(69)

1 h 35 min

蒜泥白肉

4.1(29)

1 h

Show all