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Entrecots marinados con salsa de frutos rojos y ensalada
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Ingredients
- 10 g de café molido
- 25 g de azúcar moreno
- 1 cucharadita de pimienta negra en grano
- 2 ½ cucharaditas de sal
- 2 cucharaditas de pimentón
- 2 cucharaditas de ajo en polvo
- 60 g de aceite de oliva (y algo más para la sartén)
- 60 g de vinagre balsámico
- 4 entrecots sin hueso (aprox. 500 g)
-
100
g de frutos rojos frescos variados
or 100 g de frutos rojos congelados variados - 1 cucharadita de mostaza
- sal en escamas para espolvorear
- pimienta negra molida para espolvorear
- Nutrition
- per 1 ración
- Calories
- 527 kcal / 2208 kJ
- Protein
- 25.3 g
- Fat
- 40.4 g
- Carbohydrates
- 17.7 g
- Fibre
- 2.7 g
- Saturated Fat
- 13 g
- Sodium
- 1788.8 mg
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