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Ingredients
- 3 - 4 pimientos rojos (250-300 g c/u)
- 2 dientes de ajo
- 2 cucharaditas de albahaca seca
- 100 g de zanahoria en trozos
- 1 - 2 pellizcos de pimienta molida
- 150 g de aceitunas verdes sin hueso
- 60 g de tomates secos en aceite (escurridos)
- 30 g de filetes de anchoa en aceite
- 500 g de carne picada mixta
- 80 g de vino tinto
- 150 g de cebolla en cuartos
- 50 g de aceite de oliva
- 1 cucharadita de pimentón
- 400 g de tomate troceado en conserva
- 60 g de pasas sin semillas
- Nutrition
- per 1 ración
- Calories
- 1936 kJ / 462 kcal
- Protein
- 20 g
- Carbohydrates
- 26.2 g
- Fat
- 31.7 g
- Saturated Fat
- 19.1 g
- Fibre
- 5.9 g
- Sodium
- 659.9 mg
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