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Ingredients
- agua
-
½ - 1
chile rojo
or ¼ de guindilla seca - 20 g de aceite de oliva virgen extra
-
150
g de panceta ahumada en dados de 2 cm
or 150 g de beicon ahumado en dados de 2 cm - 300 g de tomate maduro pelado, en trozos de 1 cm
- 3 cucharadita de sal
- 350 g de espaguetis
- 2 - 4 cucharadas de queso pecorino rallado
- Nutrition
- per 1 ración
- Calories
- 542 kcal / 2264 kJ
- Protein
- 20.56 g
- Fat
- 22.31 g
- Carbohydrates
- 64.66 g
- Fibre
- 5.19 g
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