Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ingwer-Knoblauch-Hendl
- 130 g Ingwer, frisch, geschält, in Stücken (ca. 2 cm)
- 130 g Knoblauch, frisch, geschält
- 1 TL Salz
- 1 EL Sonnenblumenöl
- 300 g Zwiebeln, in Scheiben (5 mm)
- 40 g Olivenöl
- 300 g rote Paprikaschoten, in Streifen (5 mm)
- 1 Hendl (ca. 1500 g), ganz
- Salz nach Geschmack zum Würzen
Basmatireis
- 1000 g Wasser
- 1 - 1 ½ TL Salz
- 20 g Olivenöl
- 200 - 240 g Basmatireis
- Nutrition
- per 1 Portion
- Calories
- 2898 kJ / 692 kcal
- Protein
- 55 g
- Carbohydrates
- 48 g
- Fat
- 31 g
- Saturated Fat
- 8 g
- Fibre
- 4 g
- Sodium
- 2242 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chinesische Nudeln mit scharfem Faschierten
45min
Teriyaki-Ripperl mit Maiskolben und Farmersalat
14h 30min
Chili-Limetten-Hendl mit Karfiolreis
1h 10min
Rinderstreifen in Champignon-Pfeffersauce mit Spätzle
1h
Gebratenes Huhn mit Gemüse
1h 10min
Champignonsauce
30min
Dorsch-Curry
35min
Zandergulasch mit Petersilerdäpfeln
1h
Mediterranes Hühnergeschnetzeltes mit Bulgur
50min
Hendl in BBQ-Sauce und Maisbrot
3h 25min
Kokoscurry mit Kabeljau
25min
Wilder Wurzel-Topf
2h 45min