Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Sojasauce
- 1 TL Knoblauch, granuliert
- ½ TL Pfeffer
- ½ TL Paprika edelsüß
- 30 g Agavendicksaft
- 1300 g Wasser
- 1 TL Salz
- 20 g Öl und etwas mehr zum Braten
- 300 g Basmati-Reis
- 200 g Tofu, fest
- 40 g Sriracha-Sauce
- 2 EL Sesam
- 30 g Frühlingszwiebeln, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 3786 kJ / 905 kcal
- Protein
- 31 g
- Carbohydrates
- 143 g
- Fat
- 25 g
- Saturated Fat
- 4 g
- Fibre
- 6.7 g
- Sodium
- 2844 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Veganes "Thunfisch" Baguette
15 min
Teriyaki-Tempeh mit Reis und Gemüse
40 min
Veganes "Butter Chicken"
50 min
Vegane Pasta mit Erdnusssauce und Gemüse
30 min
Vegane Asia-Bowl
30 min
Nudeln mit Tempeh und getrockneten Tomaten
30 min
Veganes Champignon-Masala
25 min
Vegane Erdnuss-Ramensuppe
45 min
Reisbandnudeln mit Gemüsecurry
30 min
Asia-Nudeln mit Gemüse
25 min
Reis mit Wokgemüse und Erdnuss-Sauce
30 min
Cremige Mie-Nudeln
30 min