Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 180 g d'amandes émondées
- 50 g de cacao en poudre
- 2 blancs d'œufs
- 200 g de sucre en poudre
La ganache
- 120 g de chocolat noir, détaillé en morceaux
- 60 g de crème liquide 35% m.g.
- Nutrition
- per 1 pièce
- Calories
- 521 kJ / 124 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dacquoise praliné-chocolat
50min
Gâteau de Pâques
1h 55min
Croquant au chocolat
16h 20 min
Choco-praliné abricot (Rodolphe GROIZARD - La Mare aux Oiseaux)
24h
Carrés menthe-chocolat
5h
Mousse au chocolat magique
15min
Madeleines au chocolat
30min
Gâteau au chocolat léger
3h 15 min
Tarte aux chocolats
2h 20min
Gâteaux moelleux fourrés au lait
1h 30min
Bûche au chocolat, mousse au chocolat pralinée
2h 30min
Mousse au chocolat magique
15min