Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 160 g d'eau
- 30 g de saindoux
- 15 g de levure boulangère fraîche
- 1 c. à café de sucre en poudre
- 300 g de farine de blé
- 1 c. à café de sel
- 10 - 20 g d'huile d'olive extra vierge
La crème de fromage
- 200 g de fromage crescenza, coupé en morceaux (voir "Conseil(s)")
- 200 g de gorgonzola, coupé en morceaux
- 1 - 2 c. à soupe d'anchoïade (pâte d'anchois)
- 150 g d'olives taggiasca dénoyautées (voir "Conseil(s)")
- 2 c. à soupe d'huile d'olive extra vierge
- Nutrition
- per 1 part
- Calories
- 3067 kJ / 733 kcal
- Protein
- 29.2 g
- Carbohydrates
- 59.7 g
- Fat
- 43.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia aux olives
3h
Focaccia fève, bacon et pecorino
3h 15min
Tourte au roquefort
2h 15min
Riz Biryani
45min
Pains aux quatre fromages
45min
Focaccia aux pommes de terre et romarin
2h 45min
Focaccia au thym
3h
Cromesquis de pomme de terre au cœur nantais
1h
Boulettes au pain
50min
Focaccia croquante
3h
Focaccia apulienne
2h 40min
Focaccia à l'oignon
3h 15min