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Ingredients
Les meringues (la veille)
- 4 blancs d'œufs
- 200 g de sucre en poudre
La glace au chocolat (la veille)
- 1 feuille de gélatine alimentaire (1.9 g) et un récipient d'eau froide
- 300 g de lait
- 200 g de crème liquide, 30% m.g. min.
- 4 jaunes d'œufs
- 100 g de sucre en poudre
- 200 g de chocolat noir, détaillé en morceaux
Le montage (le jour même)
- 1 blanc d'œuf
- 200 g de pralin, concassé
- Nutrition
- per 1 portion
- Calories
- 1731 kJ / 414 kcal
- Protein
- 7.8 g
- Carbohydrates
- 68.6 g
- Fat
- 12.1 g
- Fibre
- 4.1 g
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