
Devices & Accessories
Chilli with rice
Prep. 10 min
Total 50 min
4 portions
Ingredients
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long grain rice250 g
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boiling water to soak
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brown onion (approx. 150 g), cut into halves1
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garlic clove1
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extra virgin olive oil20 g
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tomato passata700 g
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tomato paste50 g
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Meat stock paste (see Tips)1 tbsp
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dried chilli flakes1 tsp
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dried oregano1 tsp
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ground cinnamon⅛ tsp
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ground cumin½ tsp
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ground coriander1 tsp
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beef mince broken into pieces700 g
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water400 g
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sea salt½ tsp
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canned black beans rinsed and drained400 g
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sour cream to serve
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fresh coriander leaves only, to garnish
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fresh red chilli thinly sliced, to garnish (optional)
Nutrition per 1 portion
Calories
899.3 kcal /
3762.7 kJ
Protein
44.6 g
Fat
41.4 g
Carbohydrates
87.4 g
Fibre
12.1 g
Saturated Fat
14.4 g
Sodium
930.6 mg