Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g vintage Cheddar cheese, cut in pieces (2 cm)
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 3 garlic cloves
- 10 g fresh mixed herbs, leaves only (e.g. thyme, parsley, sage)
- 50 g white bread, torn in pieces
- 10 g olive oil
- ½ tsp dried chilli flakes
- 3 ½ tsp fine sea salt
- 1000 g water
- 300 g short dried pasta (e.g. macaroni, penne, farfalle)
- 40 g unsalted butter, diced
- 40 g plain flour
- 150 g cream cheese with black pepper
- 450 g milk
- 1 ½ tsp garlic powder
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3377.2 kJ / 807.2 kcal
- Protein
- 29.3 g
- Carbohydrates
- 81.2 g
- Fat
- 40.8 g
- Saturated Fat
- 22.4 g
- Fibre
- 4.4 g
- Sodium
- 2643.6 mg
In Collections
Alternative recipes
Irish Apple Cake with Crème Anglaise
1h 10min
Sweet Breakfast Bread
1h 30min
Hot Cross Scones
30min
White Bread
3h
Cottage Pie with Colcannon Mash
1h 50min
Potato Gratin (TM6)
1h 10min
Sausage and Fennel Orzotto
50min
Jack-O-Lantern Stuffed Peppers
1h 30min
Mushroom Wellington
2h 20min
Mini chicken kyivs
45min
Philadelphia, Chorizo and Chive Gnocchi
35min
Chicken Kievs with Potato Salad and Green Beans
1h 15min