Tomato Focaccia

Tomato Focaccia

4.7 17 rating

Prep. 15 min

Total 3 h

12 portion

Ingredients

bread flour
500 g
sugar
1 tsp
dried yeast
1 ½ tsp
20 g fresh yeast, crumbled
olive oil
30 g
water plus extra for sprinkling
350 g
salt
1 tsp
cherry tomatoes halved
30
fresh rosemary chopped
2 tbsp
sea salt, coarse
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg

Protein 4 g

Calories 671 kJ / 160 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix®️ Experience Menu 33 Recipes
International

You might also like...

Curry Fish Head

No ratings

Mango Cheesecakes

No ratings

Salt Bread

2 h

Gluten-free, Vegan Lentil Wraps

No ratings

Garlic, Olive Oil and Chilli Spaghetti

30 min

Orange Sorbet

10 min

Wolf Herring Fish Dumplings

30 min

Garlic, olive oil and chilli spaghetti

30 min

Tuna mousse

10 min

Braised Eggs

No ratings

Singapore Laksa

55 min