Devices & Accessories
Umami Paste
Prep. 5 min
Total 5 min
17 portions
Ingredients
-
Parmesan cheese cut into pieces85 g
-
shiitake mushrooms, dried20 g
-
nori sheets broken into pieces2
-
soy sauce, light½ tsp
-
tomato paste1 tbsp
-
extra virgin olive oil155 g
-
garlic powder1 tsp
-
1 tsp miso paste, red (see Tip)miso paste red (see Tip)1 tsp
-
balsamic vinegar1 tsp
-
extra virgin olive oil to cover
Difficulty
easy
Nutrition per 1 portion
Sodium
88.4 mg
Protein
2 g
Calories
438.6 kJ /
104.8 kcal
Fat
10.4 g
Fibre
0.2 g
Saturated Fat
2.2 g
Carbohydrates
1.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Stocks & Pastes
6 Recipes
Canada
Canada
You might also like...
Cranberry and rosemary chutney
40 min
Peking-Style Duck Pancakes
11 h 25 min
Spiralized Fruit Yogurt
No ratings
Crab Salad on English Muffins
2 h 45 min
Baked Eggs on Spiralized Vegetables
1 h
Mushroom Carpaccio (TM5)
25 min
Gin-cured ocean trout salad
30 h 20 min
Cedar-wrapped pork with rosemary
40 min
Nutty Passionfruit Pork Ribs
1 h 15 min
Cranberry-Almond Chicken Salad
15 min
Za'atar seasoning
5 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20 min