Maple Cream Custard
TM6

Maple Cream Custard

4.5 (23 ratings)

Ingredients

  • 200 g whole milk
  • 150 g heavy cream 33%-35% M.F. (see Variation)
  • 250 g maple syrup
  • 30 g cornstarch
  • 2 eggs
  • maple sugar granules, to decorate (optional)

Nutrition
per 1 portion
Calories
915.5 kJ / 218.8 kcal
Protein
4.1 g
Carbohydrates
34.2 g
Fat
7.7 g
Saturated Fat
4.2 g
Fibre
0.3 g
Sodium
50.2 mg

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