Lemon Rosemary Infused Oil

Name: Lemon Rosemary Infused Oil
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 6 bottles
Ingredients: 8 sprigs rosemary; 1 lemon; 30 oz olive oil; 1 garlic clove

5.0 7 ratings

Prep. 5 min

Total 45 min

6 bottles

Ingredients

rosemary divided
8 sprigs
lemon thin peel only, no pith
1
olive oil
30 oz
garlic clove sliced
1

Nutrition per 1 bottle

Calories 1253 kcal / 5243 kJ

Protein 0 g

Fat 142 g

Carbohydrates 0 g

Fibre 0 g

Saturated Fat 20 g

Sodium 3 mg

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