Lemon grass beef salad

Lemon grass beef salad

3.7 3 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

lettuce cut in strips (1-2 cm)
300 g
mint leaves
20 g
fresh coriander cut in pieces (2 cm)
20 g
water
150 g
cornflour (starch)
10 g
roasted peanuts, salted or unsalted
60 g
onions cut in wedges (approx. 4cm)
200 g
oil
30 g
beef fillet steak cut in strips (6 cm x 1 cm)
350 g
fresh lemon grass sliced diagonally (approx. 1-2 mm)
30 g
fish sauce
20 g
honey
10 g
sesame oil
10 g
ground pepper
¼ tsp
hot chilli oil (optional)
1 tsp
1 tsp sriracha sauce
lime cut in wedges
1
red chilli thinly sliced (approx. 1-2 mm)
1
baguette cut in slices (approx. 1-2 cm)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 903.9 mg

Protein 32.7 g

Calories 2708.7 kJ / 647.4 kcal

Fat 33 g

Fibre 7.9 g

Saturated Fat 7.3 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Chicken Drumettes with Beer Sauce

Chicken Drumettes with Beer Sauce

No ratings

Peruvian roast chicken with green sauce and avocado salad

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Shrimp Louie Salad

Shrimp Louie Salad

1 h 30 min

Gochujang seafood risotto

Gochujang seafood risotto

1 h

Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

1 h 30 min

Drunken Herbal Prawns

Drunken Herbal Prawns

4 h 55 min

Bibimbap (Beef Rice Bowl)

Bibimbap (Beef Rice Bowl)

1 h 25 min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5 min

Steamed Chicken with Chilli Sauce

Steamed Chicken with Chilli Sauce

30 min

Fish soup

Fish soup

40 min

Korean marinade

Korean marinade

40 min

Tamarind Pork Curry

Tamarind Pork Curry

35 min