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Lemon grass beef salad
Ingredients
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lettuce cut in strips (1-2 cm)300 g
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mint leaves20 g
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fresh coriander cut in pieces (2 cm)20 g
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water150 g
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cornflour (starch)10 g
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roasted peanuts, salted or unsalted60 g
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onions cut in wedges (approx. 4cm)200 g
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oil30 g
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beef fillet steak cut in strips (6 cm x 1 cm)350 g
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fresh lemon grass sliced diagonally (approx. 1-2 mm)30 g
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fish sauce20 g
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honey10 g
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sesame oil10 g
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ground pepper¼ tsp
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1 tsp sriracha saucehot chilli oil (optional)1 tsp
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lime cut in wedges1
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red chilli thinly sliced (approx. 1-2 mm)1
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baguette cut in slices (approx. 1-2 cm)1
Difficulty
easy
Nutrition per 1 portion
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