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Ingredients
Pasta de atún gratinada.
- 200 g de queso emmental cortado en trozos (2-3 cm)
- 50 g de queso parmesano cortado en trozos (2-3 cm)
- 50 g de cebolla en cubos
- 100 g de zanahoria cortado en trozos (3 cm)
- 70 g de apio cortado en trozos (3 cm)
- 60 g de aceite de oliva
- 400 g de puré de jitomate
- 150 g de atún enlatado en aceite
- 1 cdita sal
- 500 g de agua
- 1 cda azúcar
- 2 cdas caldo de verduras en pasta
- 300 g de pasta seca, tipo penne rigate
Mousse de zarzamoras
- 50 g de azúcar
- 250 g de crema para batir (30-40% grasa)
- 100 g de chocolate blanco tipo Raffaello
- 250 g de zarzamoras
- 250 g de mascarpone
- 200 g de requesón
- 6 hojas de menta frescas
- Nutrition
- per 6 porciones
- Calories
- 5975.4 kcal / 25001.2 kJ
- Protein
- 215.4 g
- Fat
- 383.2 g
- Carbohydrates
- 434.6 g
- Fibre
- 36.1 g
- Saturated Fat
- 193 g
- Sodium
- 3373.3 mg
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