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Ingredients
- 2 dientes de ajo
- 40 g de cebolla en trozos
- 1 - 2 guindillas secas
- 30 g de aceite de oliva (y algo más para regar)
- 150 g de beicon en tiras de 5 mm
- 800 g de tomate troceado en conserva
- 1 ½ cucharaditas de sal
- 1 - 2 pellizcos de pimienta negra molida
- 500 - 600 g de pulpo cocido (4 patas)
- 2 - 3 ramitas de perejil fresco picado, para decorar
- 4 pellizcos de sal en escamas
- 8 rebanadas de pan tostado
- Nutrition
- per 1 ración
- Calories
- 2621 kJ / 626 kcal
- Protein
- 50.3 g
- Carbohydrates
- 43.8 g
- Fat
- 27.3 g
- Saturated Fat
- 7.1 g
- Fibre
- 5.1 g
- Sodium
- 2002.6 mg
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