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Ingredients
- 4 alitas de pollo
- 1 carcasa de pollo cortada en 2 trozos
- 100 g de cebolla en trozos
- 2 - 3 dientes de ajo
- 1 trozo de jengibre fresco pelado (2-3 cm)
- 2 cucharaditas de sal
- 1500 g de agua
- 2 cucharadas de sake
- 2 cucharadas de mirin
- Nutrition
- per 1 ración
- Calories
- 22 kcal / 94 kJ
- Protein
- 3.8 g
- Fat
- 0.5 g
- Carbohydrates
- 0.8 g
- Fibre
- 0.1 g
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