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Tomato-egg drop soup

Tomato-egg drop soup
4.6 30 ratings
Prep. 5 min
Total 20 min
3 portions
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Ingredients

  • vegetable oil
    10 g
  • fresh tomatoes cut into pieces
    250 g
  • water
    500 g
  • sea salt
    1 tsp
  • eggs lightly beaten
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 693.8 mg
Protein 5.7 g
Calories 417.6 kJ / 99.8 kcal
Fat 7.2 g
Fibre 1 g
Saturated Fat 1.7 g
Carbohydrates 3.5 g

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