Tomato-egg drop soup

Tomato-egg drop soup

4.5 24 rating

Prep. 5 min

Total 20 min

3 portions

Ingredients

vegetable oil
10 g
fresh tomatoes cut into pieces
250 g
water
500 g
sea salt
1 tsp
eggs lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 693.8 mg

Protein 5.7 g

Calories 417.6 kJ / 99.8 kcal

Fat 7.2 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Stir-fry Baby Bak Choy

10 min

Hand Ripped Cabbage

20 min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Hainanese Chicken Rice

4 h 5 min

Stir Fried French Beans

15 min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Cereal Prawns

30 min

Stir Fried Sweet Potato Leaves with Garlic

10 min

Stir Fried Prawns with Soy Sauce

35 min

Cantonese Steamed Fish

40 min

Sup Tauhu Kulit (Beancurd Skin Soup)

25 min