Tomato-egg drop soup
TM6 TM5 TM31

Tomato-egg drop soup

4.7 ( 15 ratings )

Ingredients

  • 10 g vegetable oil
  • 250 g fresh tomatoes cut into pieces
  • 500 g water
  • 1 tsp sea salt
  • 2 eggs lightly beaten

Nutrition
per 1 portion
Calories
99.8 kcal / 417.6 kJ
Protein
5.7 g
Fat
7.2 g
Carbohydrates
3.5 g
Fibre
1 g
Saturated Fat
1.7 g
Sodium
693.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes