Pineapple tarts

Pineapple tarts

4.7 7 ratings

Prep. 30 min

Total 1 h 30 min

24 pieces

Ingredients

Pineapple jam

fresh pineapple pieces (approx.1 pineapple), peeled and cored
1000 g
white sugar
300 g
cinnamon quill
1
whole cloves
4

Pastry

unsalted butter cold and cut into pieces, plus extra to grease
120 g
plain flour plus extra to dust
250 g
eggs 1 lightly beaten
2
sea salt
1 pinch
whole cloves to decorate
24

Difficulty

easy

Nutrition per 1 piece

Sodium 12.3 mg

Protein 1.8 g

Calories 625.3 kJ / 149.4 kcal

Fat 4.6 g

Fibre 1 g

Saturated Fat 2.7 g

Carbohydrates 26.1 g

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Also featured in

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Australia and New Zealand

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