Pineapple tarts
TM6 TM5 TM31

Pineapple tarts

4.7 (6 ratings)

Ingredients

Pineapple jam

  • 1000 g fresh pineapple pieces (approx.1 pineapple), peeled and cored
  • 300 g white sugar
  • 1 cinnamon quill
  • 4 whole cloves

Pastry

  • 120 g unsalted butter, cold and cut into pieces, plus extra to grease
  • 250 g plain flour, plus extra to dust
  • 2 eggs, 1 lightly beaten
  • 1 pinch sea salt
  • 24 whole cloves, to decorate

Nutrition
per 1 piece
Calories
625.3 kJ / 149.4 kcal
Protein
1.8 g
Carbohydrates
26.1 g
Fat
4.6 g
Saturated Fat
2.7 g
Fibre
1 g
Sodium
12.3 mg

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