Pineapple tarts

Pineapple tarts

4.7 7 ratings
Prep. 30 min
Total 1 h 30 min
24 pieces

Ingredients

Pineapple jam
  • fresh pineapple pieces (approx.1 pineapple), peeled and cored
    1000 g
  • white sugar
    300 g
  • cinnamon quill
    1
  • whole cloves
    4
Pastry
  • unsalted butter cold and cut into pieces, plus extra to grease
    120 g
  • plain flour plus extra to dust
    250 g
  • eggs 1 lightly beaten
    2
  • sea salt
    1 pinch
  • whole cloves to decorate
    24

Nutrition per 1 piece

Calories 149.4 kcal / 625.3 kJ
Protein 1.8 g
Fat 4.6 g
Carbohydrates 26.1 g
Fibre 1 g
Saturated Fat 2.7 g
Sodium 12.3 mg

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