Pineapple tarts

Pineapple tarts

4.7 7 rating

Prep. 30 min

Total 1 h 30 min

24 pieces

Ingredients

Pineapple jam

fresh pineapple pieces (approx.1 pineapple), peeled and cored
1000 g
white sugar
300 g
cinnamon quill
1
whole cloves
4

Pastry

unsalted butter cold and cut into pieces, plus extra to grease
120 g
plain flour plus extra to dust
250 g
eggs 1 lightly beaten
2
sea salt
1 pinch
whole cloves to decorate
24

Difficulty

easy

Nutrition per 1 piece

Sodium 12.3 mg

Protein 1.8 g

Calories 625.3 kJ / 149.4 kcal

Fat 4.6 g

Fibre 1 g

Saturated Fat 2.7 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year 7 Recipes
Australia and New Zealand

You might also like...

Homemade Soy Milk

35 min

Homemade Fish Ball Soup

2 h

Red Date Longan Peach Gum Dessert

1 h 5 min

Pineapple Tarts

1 h 30 min

Soy milk

24 h 30 min

Dou sha (red bean paste)

49 h 10 min

Mantou buns

1 h 30 min

Kuih Bingka Ubi (Baked Tapioca Cake)

1 h 40 min

Homemade Pandan Kaya

55 min

Kaya (coconut jam)

1 h 10 min

Chicken porridge with century egg

30 min

All-in-one chicken congee

35 min