Brown Rice Congee

Brown Rice Congee

2.0 8 ratings

Prep. 5 min

Total 30 min

3 portions

Ingredients

minced meat (chicken or pork)
200 g
toasted sesame oil
3 tsp
light soy sauce
1 tbsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cornflour (starch)
1 tsp
white pepper powder
1 pinch
garlic clove
1
yellow onion
30 g
chicken stock powder homemade or store-bought
1 tbsp
brown rice rinsed
150 g
water
1300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 239 mg

Protein 18 g

Calories 1186 kJ / 283 kcal

Fat 4 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 40 g

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